Ever judge a book by its cover, or perhaps, a beer by its appearance? Prepare to have your perceptions shattered, because the deceptively simple exterior of some ales belies a symphony of flavors waiting to explode on your palate. This is especially true of Beatification, a beer that redefines complexity.
At first glance, the beer presents itself with an unassuming clarity. But the moment it graces your tongue, a wave of sensations unfurls, a meticulously choreographed dance of flavors that transforms each sip into an experience. This isn't just beer; it's an art form, a testament to the brewer's skill and the magic of spontaneous fermentation. The intricate layering of tastes is so profound, so well-balanced, that you'll find yourself dissecting each element, marveling at how seamlessly they coalesce.
Category | Information |
---|---|
Beer Name | Beatification |
Brewery | Russian River Brewing Company |
Location | Santa Rosa, CA |
Beer Style | Wild Ale / Sonambic Blend |
Fermentation Type | 100% Spontaneously Fermented |
Fermentation Process | Natural inoculation by wild airborne yeast and bacteria. |
Initial Fermentation Vessel | Koelschip (or Horny Tank) |
Secondary Fermentation | Used Wine Barrels |
Aging Period | 8 to 24 months in Oak Barrels |
Tasting Notes | Assertively tart and funky with a pleasant sour note, exhibiting wonderful and unique complexities. |
Brewery Opening | 2008 (Production Brewery) |
Ratings and Reviews | ~2,939 (Average, varies slightly) |
Inspiration | Lambic region of Belgium |
Website | Russian River Brewing Company |
Beatification isn't just a single-note melody; its a complex symphony. It is a blended beer, meticulously crafted using Sonambic, a style that is 100% spontaneously fermented. This commitment to traditional methods sets it apart, imbuing it with a character that is both unpredictable and undeniably captivating.
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The process begins with a dance between science and serendipity. The Russian River brewers fill their koelschip, sometimes playfully referred to as a "horny tank," with wort. Here, under the open sky, the magic begins. The wort sits overnight, exposed to the whims of the atmosphere, inviting the wild yeast and bacteria that drift on the breeze to take up residence. This isn't sterile precision; it's an embrace of the unpredictable, a partnership with nature's microscopic artisans.
The following day marks the next stage of the journey. The inoculated wort is transferred to used wine barrels, vessels that have already imparted their own subtle character to previous vintages. Within these oak confines, fermentation unfolds slowly, deliberately, a process that can stretch for months, even years. These barrels become incubators of flavor, allowing the wild yeast and bacteria to work their transformative magic, creating the complex profile that defines Beatification.
After the initial inoculation, the beer finds its home in oak barrels, where it will undergo a long, patient transformation. Here, in the quiet darkness, fermentation and aging intertwine, a symbiotic relationship that shapes the beer's destiny. This period, lasting anywhere from 8 to 24 months, is crucial in developing the distinctive tartness, funkiness, and subtle complexities that characterize Beatification. The oak imparts its own nuanced flavors, contributing to the beer's overall depth and character.
Spontaneous fermentation, the very soul of Beatification, is a process steeped in tradition. It's the natural inoculation of the wort, a surrender to the airborne yeast and bacteria that populate the environment. This method, central to the production of lambic beers in Belgium, relies on the unique microflora of a specific region, creating a terroir-driven brew that is impossible to replicate elsewhere. It's a testament to the power of nature and the artistry of the brewer.
The result? A beer that is 100 percent spontaneously fermented, a wild, sour, and undeniably tasty handcrafted creation. The panel's consensus is clear: Beatification is assertively tart, wonderfully funky, and delivers a pleasant sour note that lingers on the palate. It's an exploration of the unique complexities inherent in spontaneous fermentation, a journey into the unpredictable and endlessly fascinating world of wild ales.
Russian River Brewing Company, the artisans behind Beatification, officially opened their production brewery in 2008, marking a significant milestone in their journey. From its humble beginnings, the brewery has blossomed into a celebrated name in the craft beer world, known for its commitment to quality and innovation. Beatification stands as a shining example of their dedication to pushing the boundaries of brewing, embracing traditional techniques while forging their own unique path.
The rest, as they say, is beer history. But as the narrative unfolds, a pang of envy might arise, a recognition that you might not easily encounter this liquid masterpiece. Perhaps you'll find yourself contemplating the intricacies of beer trading, the dedicated pursuit of rare and sought-after brews. The allure of Beatification is undeniable, a siren song for those who appreciate the artistry and complexity of spontaneously fermented beers.
Tonight's star, Beatification, once again takes center stage. Its 100% spontaneously fermented nature remains its defining characteristic, a testament to its adherence to traditional brewing methods. This is not a beer brewed with commercial yeasts; it's a beer born of the wild, a product of the environment and the brewer's willingness to embrace the unpredictable.
Inspired by the breweries in the lambic region of Belgium, Russian River's Beatification embraces the art of spontaneous fermentation. This homage to tradition is evident in every sip, a recognition of the historical roots of this unique brewing style. The brewers draw inspiration from the lambic masters, seeking to capture the essence of their time-honored techniques while adding their own innovative twist.
The absence of added yeast is a defining feature of Beatification. Instead, the wort embarks on a fermentation process that spans months, a testament to the patience and dedication required to craft this wild ale. This extended fermentation period allows the wild yeast and bacteria to fully express themselves, creating the complex and nuanced flavors that set Beatification apart.
If you believe any of the information presented here is incorrect or incomplete, please suggest an update. Accuracy is paramount, and we strive to provide the most comprehensive and reliable information possible about this exceptional beer.
Beatification, in its essence, is a wild ale style beer meticulously brewed by the Russian River Brewing Company in Santa Rosa, California. It consistently garners high praise, reflected in its ratings, which hover around 100 with approximately 2,939 reviews, a testament to its exceptional quality and widespread appeal.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,936 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,936 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,937 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,936 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,936 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,939 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,938 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,936 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,936 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,933 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,933 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,933 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,939 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,924 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,939 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,939 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,933 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,924 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,938 ratings and reviews.
Beatification is a wild ale style beer brewed by russian river brewing company in santa rosa, ca. 100 with 2,906 ratings and reviews.
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