Le Crocodile: A Culinary Gem - Menus, Reviews & More!

Craving an unforgettable culinary journey? Prepare to be captivated by Le Crocodile, a restaurant that transcends the ordinary and delivers an unparalleled dining experience steeped in French tradition and modern innovation.

From the heart of Williamsburg, Brooklyn, to the vibrant streets of Vancouver, Le Crocodile has established itself as a culinary beacon, attracting discerning palates with its commitment to excellence. Whether you're seeking a memorable business lunch or a special occasion destination, Le Crocodile promises an experience that lingers long after the last bite.

Le Crocodile in Brooklyn, New York, is more than just a restaurant; it's an institution. Awarded three stars by The New York Times, it resides within the stylish Wythe Hotel, a testament to its elevated status in the city's competitive culinary scene. The restaurant, a creation of chefs Jake Leiber and Aidan ONeal (of the acclaimed Chez Ma Tante) and restaurateur Jon Neidich of Golden Age Hospitality, draws inspiration from both Parisian and New York favorites, resulting in a neighborhood brasserie that exudes charm and authenticity. The location is 80 Wythe Ave, Brooklyn, NY 11249, USA.

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In Vancouver, for over four decades, Le Crocodile has been a cornerstone of culinary excellence. As the restaurant embarks on a new chapter under the guidance of Chef Rob Feenie, the space has been redesigned, blending warmth and nostalgia with contemporary flair. The menu features traditional dishes prepared with the freshest ingredients, offering an extensive culinary journey.

The buzz surrounding Le Crocodile is palpable, with diners consistently praising the attentive service, delicious food, and overall exceptional experience. Christina's service, coupled with the exquisite mains, wine selection, and delightful desserts, creates the perfect ambiance for a business lunch or a special evening. Many guests, including first-timers, express overwhelming satisfaction with their dining experience, highlighting the restaurant's commitment to exceeding expectations.

The menu at Le Crocodile is a carefully curated selection of French classics and innovative creations. Popular dishes include the Jonah crab with avocado and yuzu kosho, a refreshing and flavorful appetizer that showcases the restaurant's commitment to quality ingredients. The scallops with cara cara orange and artesia radish are another standout, offering a delightful combination of sweet and savory flavors. Other notable menu items include escargots with parsley, Pernod, and fennel, skate wing with Meyer lemon and brown butter sauce, and duck breast with roasted beets and cherries.

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While Le Crocodile in Brooklyn once offered a prix fixe lunch menu, it's important to note that the restaurant is currently focusing on dinner service. Dinner is available in two seatings, at 5:00, 5:30 & 8:00, 8:30 p.m., providing ample opportunity to experience the restaurant's culinary delights. Le Crocodile aims to deliver an affordable way to enjoy a world-class meal without sacrificing quality or flavor, though pricing can be moderately expensive as compared to other local french restaurants.

Past reviews of the Le Crocodile lunch menu emphasized its suitability for business lunches or special occasions, providing an accessible entry point to the restaurant's acclaimed French cuisine. The lunch menu was a great way to experience some of the best French food in New York City.

The positive reviews extend beyond the food itself, with diners consistently praising the overall ambiance and attentive service. The wild mushroom soup is a standout, celebrated for its wonderful flavor. Meals are cooked perfectly and served in a timely manner, ensuring a seamless and enjoyable dining experience. To cleanse the palate, guests are often treated to a wonderful lemon sorbet before indulging in a perfect crme brle orange. And as a final touch, delicious crocodile chocolates provide a sweet and memorable ending to the meal.

In Vancouver, Le Crocodile's commitment to quality is evident in its longstanding reputation and the accolades it has received. The veal medallions with morel sauce is a veteran dish that remains a standout, a testament to the restaurant's dedication to classic French techniques and flavors. The restaurant's extensive menu features traditional dishes made with the freshest ingredients, satisfying both locals and tourists alike.

With over 400 reviews on Google and a 4.6-star rating, Le Crocodile in Vancouver has consistently impressed diners with its exceptional cuisine and attentive service. The pricing is moderately expensive, reflecting the high quality of the ingredients and the expertise of the chefs. Vegetarian entrees average about $20 a meal, while more hearty meals average around $35 per meal.

While some may seek more budget-friendly options, such as the offerings at Chipotle Mexican Grill or McDonald's, Le Crocodile offers a different kind of experience one that prioritizes culinary artistry and impeccable service. While a Big Mac and world famous fries might satisfy a quick craving, Le Crocodile delivers a sophisticated and memorable dining experience.

For those seeking a unique and flavorful dish, the grilled halibut with lobster tempura ($48) is a standout option. The combination of tender halibut and crispy lobster tempura creates a symphony of flavors and textures that is sure to delight the senses.

Whether you're in Brooklyn or Vancouver, Le Crocodile offers an escape from the ordinary, inviting you to savor the flavors of France in a warm and inviting setting. With its commitment to culinary excellence, attentive service, and timeless ambiance, Le Crocodile is a restaurant that truly exceeds expectations.

Le Crocodile, irrespective of location, represents a commitment to quality and an appreciation for the finer aspects of dining. It is an experience crafted for those who savor not just the food, but the entire ambiance. It is a place where memories are made and culinary expectations are consistently surpassed.

The enduring appeal of Le Crocodile can be attributed to its unwavering dedication to providing an exceptional dining experience. From the carefully sourced ingredients to the expertly crafted dishes and the attentive service, every detail is meticulously considered to ensure that each guest leaves feeling satisfied and impressed. This commitment to excellence has earned Le Crocodile a loyal following and cemented its place as a culinary landmark in both Brooklyn and Vancouver.

Moreover, the restaurant's ability to adapt and evolve while remaining true to its roots is a testament to its enduring success. The recent redesign of the Vancouver location, under the guidance of Chef Rob Feenie, demonstrates a commitment to innovation while preserving the warmth and nostalgia that have made Le Crocodile a beloved institution for over four decades.

The emphasis on fresh, high-quality ingredients is another key factor in Le Crocodile's culinary prowess. Whether it's the Jonah crab with avocado and yuzu kosho or the scallops with cara cara orange and artesia radish, each dish is carefully crafted to showcase the natural flavors of the ingredients. This commitment to quality extends to every aspect of the menu, from the classic French dishes to the innovative creations.

Furthermore, the attentive and personalized service at Le Crocodile sets it apart from many other restaurants. The staff is dedicated to providing each guest with a memorable and enjoyable dining experience, from the warm welcome to the attentive service throughout the meal. This level of care and attention is a hallmark of Le Crocodile and contributes significantly to its overall appeal.

In addition to its culinary excellence and attentive service, Le Crocodile also boasts a unique and inviting ambiance. The Brooklyn location, situated within the stylish Wythe Hotel, exudes a sophisticated and contemporary vibe, while the Vancouver location combines warmth and nostalgia with modern flair. Both locations provide a comfortable and welcoming setting for diners to relax and enjoy their meal.

Whether you're seeking a romantic dinner, a business lunch, or a special occasion celebration, Le Crocodile offers the perfect setting and cuisine. The restaurant's diverse menu, exceptional service, and inviting ambiance make it an ideal destination for any occasion. From the moment you step through the door, you'll be transported to a world of culinary delight and unparalleled hospitality.

Le Crocodile has undeniably established itself as a cornerstone of culinary excellence, and its continued success is a testament to its unwavering commitment to quality, innovation, and exceptional service. For those seeking an unforgettable dining experience, Le Crocodile is a destination that should not be missed. Its two locations continue to offer exceptional dishes and service that are a perfect blend of traditional and contemporary cuisine.

The reputation of Le Crocodile precedes it, largely due to consistent positive feedback. From culinary critics to everyday diners, the consensus is clear: Le Crocodile delivers an experience that is both refined and satisfying. The restaurant's ability to consistently meet and exceed expectations is a testament to its meticulous attention to detail and its unwavering commitment to quality.

Moreover, Le Crocodile's influence extends beyond the immediate dining experience. The restaurant serves as a training ground for aspiring chefs and hospitality professionals, fostering a culture of excellence and innovation within the culinary community. This commitment to nurturing talent ensures that the legacy of Le Crocodile will continue to thrive for years to come.

The ability to maintain such a high level of quality and consistency over an extended period is a rare and remarkable achievement. Le Crocodile's success is a testament to the dedication, passion, and expertise of its chefs, staff, and management. It is a restaurant that truly understands the art of hospitality and the importance of creating a memorable experience for each and every guest.

Le Crocodile has cultivated a menu that reflects a deep understanding of French culinary traditions while embracing modern flavors and techniques. This balance between classic and contemporary is what sets the restaurant apart and allows it to appeal to a wide range of palates. Whether you're a seasoned foodie or a casual diner, you're sure to find something to love on the Le Crocodile menu.

In conclusion, Le Crocodile is more than just a restaurant; it's a culinary institution that has earned its place among the finest dining establishments in both Brooklyn and Vancouver. With its exceptional cuisine, attentive service, inviting ambiance, and commitment to quality, Le Crocodile is a destination that promises an unforgettable dining experience. A testament to the enduring power of culinary excellence, Le Crocodile will continue to delight and inspire for generations to come.